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Monte Clavijo Rosé
<span>MONTE</span> CLAVIJO


GRAPE VARIETIES: 60% Tempranillo, 30% Viura and 10% Garnacha.
VINEYARDS: A selection of younger vines with an average age of 10 years.
HARVEST: Manual, in small trailers.
VINIFICATION: In stainless steel tanks. The free-run juice is fermented at a controlled temperature of 15 °C.

TASTING NOTES: This Rosé offers a blend of raspberry and cherry flavours from the Tempranillo grapes combining elegantly with hints of wild strawberry and freshness coming from the Viura and Garnacha.

A refreshing wine to enjoy with all kinds of snacks and mild pasta and rice dishes.